How Well Does Buffalo Butter Work In Cakes

This like shooting fish in a barrel peanut butter cake recipe takes less than an hour to make and is practically guaranteed to be a hit!

Peanut butter is the ultimate comfort food. Whether you spread it on toast, apply it as a dip for apple slices or turn it into a succulent care for, we all have memories of snacking on Pb. And when information technology comes to dessert, this easy peanut butter block recipe is as simple as it gets. The cake is made right in a sail pan for fast baking, uncomplicated serving and easy cleanup. You don't even have to wait for the block to cool to glaze information technology!

Here are more than canvas cakes you'll make again and again.

What Makes This Cake Unique

This block is served right out of the sail pan for a rustic, homey feel. Information technology also takes way less fourth dimension to make than about other cakes—it needs but 15 minutes of prep and 20 minutes of bake fourth dimension.

But the most unique affair nigh this block is the coat. It's not often yous stir in marshmallows until they completely cook, but that'south what this recipe calls for. The marshmallows help the glaze set into a soft, rich texture that complements the smoothen flavor of the peanut butter.

In that location is also buttermilk in this sheet cake. The slight tang of the buttermilk helps to elevate the heavy peanut butter and ultra-sweet glaze then the cake isn't as well filling. (If you lot have leftovers, endeavor i of these other uses for buttermilk.)

How to Make an Easy Peanut Butter Sail Cake

Ingredients

For the cake:

• Cooking spray or butter to grease the pan
• 2 cups all-purpose flour
• 2 cups sugar
• i teaspoon blistering soda
• 1/two teaspoon salt
• 1 cup water
• 3/four cup butter, cubed
• 1/ii cup chunky peanut butter (this is our favorite brand)
• one/4 cup canola oil
• ii large eggs, room temperature
• 1/two cup buttermilk
• 1 teaspoon vanilla extract

For the coat:

• 2/3 cup sugar
• i/3 cup evaporated milk
• 1 tablespoons butter
• one/3 cup chunky peanut butter
• 1/3 cup miniature marshmallows
• 1/2 teaspoon vanilla extract

Annotation:Reduced-fat peanut butter is not recommended for this recipe.

Pace i: Gear up the Pan

Preheat your oven to 350°. Utilize cooking spray or melted butter to grease a 15×10-inch baking pan.

Editor's Tip: If you lot don't have this size, you can substitute a more common 13×ix-inch pan. Only know that the baking time volition vary and your pan volition be quite total.

Step 2: Make Your Mixes

In a large basin, whisk together the flour, sugar, baking soda and table salt. Ready bated. In a pocket-size bowl, whisk the eggs, buttermilk and vanilla until blended. Ready bated.

In a small saucepan, combine the water and butter. Bring the mixture only to a boil, then stir in the peanut butter and oil until blended.

Footstep three: Put Information technology All Together

Add the warm peanut butter mixture to the flour mixture and whisk until well-combined. Once the mixture is fully integrated, add together the buttermilk mixture and whisk until smoothen.

Editor's Tip: Be careful not to overmix in this step. The whisking encourages gluten germination and as well much gluten tin can make a block dense and gummy instead of light and springy.

Step 4: Bake It

Pour the batter into your prepared pan. Place on the eye rack of the oven and broil for 10 minutes.

Rotate the pan and bake an boosted 10-12 minutes or until a toothpick inserted into the center of the block comes out clean.

Step 5: Glaze Time!

While the cake is baking, combine the sugar, milk and butter in a bucket over medium heat. Stir constantly as the mixture comes to a boil. One time humid, melt for two minutes, then remove from heat and stir in peanut butter, marshmallows and vanilla until blended. Spoon the coat over the warm cake, spreading evenly. Absurd on a wire rack and allow the coat to set up.

Editor's Tip: If you're a frosting fan, you can double the ingredients for the glaze for an extra-thick layer of peanut butter and marshmallow goodness.

Make it Your Own!

This block can be customized past adding chocolate chips to the cake batter, the coat or—for the real chocolate lovers out there—both! You tin also sprinkle crushed peanuts on the cake for a little extra crunch.

Check Out These Excuses to Eat More Peanut Butter

Peanut Butter Silk Pie

My youngest son wanted to have homemade pies placed around his nuptials cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan

Our guide to the best peanut butter brands will aid you find the right peanut butter for whatsoever recipe.

Peanut Butter 'Due north' Jelly Block

I made this fun and flavorful peanut butter and jelly cake for my son's first altogether. He merely turned 33, and he still has to have his favorite care for. Kids of whatever historic period have a hard fourth dimension turning down peanut butter and jelly—particularly when it comes tucked into block and frosting! —Linda Graybill, Sebring, Florida

Peanut Butter Milk Shakes

You've got milk, peanut butter, and probably vanilla ice foam, as well. Using just a few ingredients, yous can whip up this peanut butter milkshake recipe in seconds. —Joyce Turley, Slaughters, Kentucky

Crunchy Peanut Butter Tarts

For a fun, fuss-complimentary dessert, effort these darling tarts. They're a satisfying, rich family favorite. —Mary Kelley, Wilmington, N Carolina

Peanut Butter and Jelly French Toast

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking too teaches children the importance of following directions and beingness organized. This gourmet peanut butter and jelly recipe is like shooting fish in a barrel to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Chocolate Peanut Butter Grahams

Because so many people seem to love the combination of chocolate and peanut butter, I came upward with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

Peanut Butter Bundt Cake

This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, just crunchy would work, too. —Karen Holt, Rock Hill, Southward Carolina

Peanut Butter Logs

These peanut butter logs take definitely stood the test of time. My hubby has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

Chocolate Bit Elvis Pancakes

I'm one of xiii children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that nosotros all loved. —Keenan McDermott, Springfield, Missouri

Peanut Butter and Jelly Water ice Cream

What could exist better than peanut butter and jelly water ice cream? You'll love the sweet-salty combination. Use your favorite season of jelly and switch to crunchy peanut butter if yous similar actress texture. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Peanut Butter Fudge Cups

My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. —Lori Brow, Manhattan, Illinois.

Peanut Butter S'Mores Sandwich

Your favorite s'more flavors come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Sense of taste of Home Deputy Editor

Peanut Butter Kokosnoot Cookies

These iii-ingredient peanut butter coconut cookies are easy to make, so you'll always take time to make a quick batch. Bonus: No flour ways they're also gluten-free! —Gustatory modality of Home Test Kitchen, Milwaukee, Wisconsin

Chocolate & Peanut Butter Crispy Confined

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written most it on my web log, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

Peanut Butter and Jelly Doughnuts

A classic jelly doughnut gets a fun twist with peanut butter glaze. No i volition be able to resist these fluffy peanut butter and jelly doughnuts that take you dorsum to your childhood. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Buckeyes

These chocolate peanut butter balls (no bake!) are always popular at my church building'southward almanac Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, Wisconsin

Peanut Butter Cookie In A Mug

This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! — Sense of taste of Home Exam Kitchen, Milwaukee, Wisconsin

Chocolate Ganache Peanut Butter Cupcakes

I've been baking cakes for years and bask trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I composite peanut butter and chocolate. Every bit soon as I took the commencement seize with teeth, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

Chippy Peanut Butter Cookies

"Hey, these are practiced!" is the surprised remark I hear when I broil these for the family unit. As simple as information technology may seem, all I practice is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

Peanut Butter and Jelly Overnight Oats

This yummy breakfast bowl gives everyone'due south favorite sandwich a salubrious twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crisis. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family unit loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sugariness and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin

Peanut Butter Brownie Trifle

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the always-pop combination of chocolate and peanut butter. Effort this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania

Bootleg Peanut Butter Cups

I similar using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how elementary it is to make this irresistible candy with gooey peanut butter centers. This is how to make bootleg peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

Peanut Butter Cream Pie

During the warm months, it's nice to take this fluffy, no-broil peanut butter pie that'south a snap to make. Packed with flavour, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Peanut Butter Pudding Dessert

Here'southward a fun layered dessert that will appeal to all ages. If you desire it fifty-fifty nuttier, you can employ chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

Soft Tried 'northward' True Peanut Butter Cookies

When I want to offering friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Employ either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family tin't go enough. —Emma Lee Granger, La Pino, Oregon

Behemothic Buckeye Cookie

I'm from Ohio, and we love our buckeye processed! Buckeyes are a succulent combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of block mix, a few common pantry ingredients, and voila—yous take a tasty dessert ready for family and friends in under an hour. You tin can customize it, likewise, past substituting other mix-ins for the chocolate chips. Nosotros serve information technology warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio

Haystack Cookies with Peanut Butter

Peanut butter haystacks are 1 of my favorite desserts. I love to serve them to guests because they marvel at how something so elementary tastes so skillful! —Starrlette Howard, Ogden, Utah

Peanut Butter Pancakes

Wondering how to make peanut butter pancakes? These morn treats are one of my husband'south specialties. Information technology'southward not unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Point, Texas

Chocolate Peanut Butter Overnight Oats

Soon after I learned nearly overnight oats I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. —Anna Bentley, Swanzey, New Hampshire

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Peanut Butter Snowballs

This recipe for peanut butter brawl cookies is a prissy modify from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've too put them in souvenir boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

Miniature Peanut Butter Treats

This recipe is one of my family unit'due south favorites, and I brand the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! —Jodie McCoy, Tulsa, Oklahoma

Peanut Butter Popcorn Balls

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania

Peanut Butter Oatmeal-Chip Cookies

These chocolate peanut butter oatmeal cookies are my married man'due south favorite, my classes' favorite, my colleagues' favorite and bluntly my favorite, as well. They're just apparently yummy! This recipe also makes near 11 dozen...bake auction, here we come. —Dana Chew, Okemah, Oklahoma

Peanut Butter, Apple and Raisin Sandwich

Tart, sweet and crunchy, these open-faced sammies are a perfect later on-school (or afterward-work) snack. —James Schend, Gustation of Home Deputy Editor

Peanut Butter Chocolate Bars

These chewy peanut butter chocolate confined are the perfect no-fuss contribution to a potluck or broil sale. I've discovered the flim-flam is to get them into the refrigerator to gear up before they disappear! —Lorri Speer, Centralia, Washington

Bacon-Peanut Butter Cornbread Muffins

My family simply can't become enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crisis! No peanut butter baking chips on mitt? For a unlike flavor twist, bandy in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, South Carolina

Peanut Butter Cereal Treats

Kids will love these colorful, crunchy confined. They're a fun twist on the traditional marshmallow crispy treats…and because they're so like shooting fish in a barrel, older kids could whip upwards a batch on their own! —Christie Porter, Shipshewana, Indiana

Chocolate Chip Peanut Butter Cookies

Hither's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona

Peanut Butter Chocolate Dessert

The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my best favorite. It'southward a sure-fire to whip together considering information technology doesn't require any baking. My family loves this chocolate peanut butter loving cup lasagna! —Debbie Price, LaRue, Ohio

Peanut Butter Pinwheels

These doubly delightful pinwheel cookies are very easy to gear up. They characteristic the classic combination of peanut butter and chocolate in an attractive swirl. —Kandy Dick, Junction, Texas

Gluten-Free Peanut Butter Osculation Cookies

Guests will stand in line to kiss the cook when these treats are served! For a modify of pace, attempt them with chunky peanut butter, also. —Canada60, Tasteofhome.com Community

Chocolate Peanut Butter Crunch Confined

My twist on rice crispy confined includes crunchy crushed pretzels. Then I peak them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more than pretzels, I don't think I'd ever become back to plain old confined again. —Sherri Melotik, Oak Creek, Wisconsin

Peanut Butter Cake Bars

These cakelike bars are packed with peanut butter and chocolate chips, and are perfect for whatsoever occasion. Kids and adults akin will love the tasty gems. —Charlotte Ennis, Lake Arthur, New Mexico

Peanut Butter Caramel Confined

When my husband and our three sons sit down to dinner, they ask, "What's for dessert?" I accept a happy grouping of guys when I report that these rich bars are on the carte du jour. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin

Candy Snack Mix

Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill decorative containers to give equally last-minute gifts. —Mary Newsom, Yard Ridge, Florida

Chocolate & Peanut Butter Mousse Cheesecake

This no-broil cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on tiptop will take some fourth dimension to assemble, but information technology'southward worth the try to create a homemade dessert with grand-champion appeal—and definitely worth the expect. —JaNon Furrer, Prescott, Arizona

Crunchy Peanut Butter Apple Dip

My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for united states kids in the autumn when apples were in season. At present I make information technology for my children. —Juli Meyers, Hinesville, Georgia

Chocolate Peanut Butter Well-baked Bars

Tell the kids to ringlet up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sugariness tooth. —Kathy Mitchell, Brookfield, Wisconsin

Sugariness & Salty Peanut Butter Cheesecake

Afterward a co-worker shared a recipe for a bang-up bar cookie, I made it into a cheesecake using my standard recipe and tweaking it a bit. It's a wonderful combination of sugariness and salty. —Joyce Schamberger, Amboy, Illinois

Giant Monster Cookies

Who can resist gigantic monster cookies clogged of goodies like chocolate chips, M&Grand's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Peanut Butter Credibility Bites

I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it upwardly. Now she loves to assistance me brand them. —Donna McGinnis, Taylor Ridge, Illinois

Giant Peanut Butter Water ice Cream Sandwich

I created this giant peanut butter cookie cake for my married man, adding calorie-free and low-fat products to the cookie dough. It was and so fantastic that I fixed it with conventional ingredients for guests. Since it can be fabricated ahead of fourth dimension and frozen, it cuts stress for busy hostesses. And really, who doesn't beloved peanut butter ice cream? —Joann Belack, Bradenton, Florida

Upward Side by side: The All-time Peanut Butter Cups You Can Buy, According to Processed Fanatics

Source: https://www.tasteofhome.com/article/easy-peanut-butter-cake-recipe/

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